Gipsy Hill Cooks contains over 60 recipes from Britain, Italy, India, Jamaica, Sweden, Australia, Nigeria... in fact, all over the world. Each one is brought by someone with a unique and personal connection to the community in Gipsy Hill.

The book contains:
Starers such as Black Olive and Halloumi Crostini, Roasted Aubergine & Wild Garlic Soup, Tomato and Olive Tart, Cheese and Onion Omelette, Welsh Rarebit and Eggy Bread.
Main Courses which include Firin Kebab, Jamaican Curried Goat, Swedish Meatballs, Leek and Potato Gratin, Three Meat Bolognese, Chana Masala and Jollof Rice.
Puddings and Cakes like Lemon Cream Flan, Chocolate and Nut Lasagne, Cheese Cake, Nutty, Gingery Rhubarb Crumble Squares, Butter Melt Biscuits, Harvest Cake and Victoria Sponge.
Cooking for Children - Crisped Chicken, Chocolate and Biscuit Fridge Cake, Date Slices, Raspberry Mousse, White Chocolate Cheesecake and German Christmas Biscuits.